List of Positions needed in Abuja

      Restaurant General Managers

  • Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors. Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.

  • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

  • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.

  • Bsc/HND , age limit : 32 yrs 6 year exposure in handling multi-units

     Assistant Managers

  • To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.

  • Assist Restaurant General Manager in recruiting, interviewing, and hiring team member; conducts performance appraisal, takes disciplinary action, motivates and trains.

  • Analyzing sales, labour, inventory and controllable on a continual basis, and takes corrective actions to meet or achieve daily or weekly margin and sales growth targets.

  • Bsc/HND, Minimum 4 Yrs of exposure in managing / leading a restaurant, Age limit : 30yrs

     Shift Managers

  • To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.

  • Assist in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.

  • Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.

  • OND Hotel management, Min 2 years cognate experience, age limit: 28yrs.

      Team Members

  • Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and serving the products.

  • Perform duties assigned by supervisor in a courteous, friendly manner.

  • Ability to read and speak English, Service Orientation.

  • SSCE/OND; age limit: 26 yrs

     General Purpose Maintenance, Technician

  • To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.

  • Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.

  • Assemble, install or repair wiring, electrical and electronic components, pipe systems and plumbing, machinery, and equipment.

  • Diploma in Engineering, 3-5 years of Experience.

     General Purpose Maintenance ,Supervisors

  • Maintaining of existing maintenance system, utilities, equipments in all outlet.

  • Preparing & maintaining preventive maintenance schedule.

  • Bsc/HND in Engineering, 3-5 years of Experience.

     IT Executive

  • Assembles and configures network components and associated services.

  • Installs upgrades and configures network printing, directory structures, rights, security, software and files services.

  • Bachelor’s degree/OND/Security Certification eg. CISA or equivalent, age limit: 27 yrs, Exp: 3yrs cognate


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