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Ebola is caused by a virus. The virus spreads between humans by contact with body fluids — such as blood, urine and sweat — or through objects that have been contaminated with infected fluids, like needles. Ebola can’t be spread through air, food or water. The only way to get it is to be in direct contact with someone who is experiencing symptoms. 

Symptoms of Ebola can include fever, headache, weakness, diarrhea, vomiting and abnormal bleeding. There is no cure. However, early health care including hydration can increase the chance for survival.

The people most at risk for Ebola are health care workers who care for infected patients. 

For more information, read CDC’s Q&A on Ebola.







List of Positions needed in Abuja

      Restaurant General Managers

  • Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors. Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.

  • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

  • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.

  • Bsc/HND , age limit : 32 yrs 6 year exposure in handling multi-units

     Assistant Managers

  • To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.

  • Assist Restaurant General Manager in recruiting, interviewing, and hiring team member; conducts performance appraisal, takes disciplinary action, motivates and trains.

  • Analyzing sales, labour, inventory and controllable on a continual basis, and takes corrective actions to meet or achieve daily or weekly margin and sales growth targets.

  • Bsc/HND, Minimum 4 Yrs of exposure in managing / leading a restaurant, Age limit : 30yrs

     Shift Managers

  • To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.

  • Assist in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.

  • Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.

  • OND Hotel management, Min 2 years cognate experience, age limit: 28yrs.

      Team Members

  • Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and serving the products.

  • Perform duties assigned by supervisor in a courteous, friendly manner.

  • Ability to read and speak English, Service Orientation.

  • SSCE/OND; age limit: 26 yrs

     General Purpose Maintenance, Technician

  • To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.

  • Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.

  • Assemble, install or repair wiring, electrical and electronic components, pipe systems and plumbing, machinery, and equipment.

  • Diploma in Engineering, 3-5 years of Experience.

     General Purpose Maintenance ,Supervisors

  • Maintaining of existing maintenance system, utilities, equipments in all outlet.

  • Preparing & maintaining preventive maintenance schedule.

  • Bsc/HND in Engineering, 3-5 years of Experience.

     IT Executive

  • Assembles and configures network components and associated services.

  • Installs upgrades and configures network printing, directory structures, rights, security, software and files services.

  • Bachelor’s degree/OND/Security Certification eg. CISA or equivalent, age limit: 27 yrs, Exp: 3yrs cognate


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